1636 North

The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food!

Went here for a late brunch on Sunday. Ordered "Hennessy"wings and sticky ribs for apps, and Cajun fried lobster tail with mac n cheese. Everything was fantastic! My friends had jerk chicken and salmon and both were excellent as well. The place has a really cool vibe and is named for Springfield's founding, so it's decorated with murals, photos and other decor along that theme. It's BYOB, so bring whatever you'd like to drink.

What a lucky find! Hubby and I are still arguing over if the food or the service takes the cake here. Felt like we were joining old friends for a meal cooked just for us, every bite was love. The menu is literally the perfect size with a street food vibe elevated into a new tier. We can't wait to come back. Thank you for an absolutely perfect evening. (P.s. it's BYOB, what more can you ask for?)