1636 North

The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food!

Went here for a late brunch on Sunday. Ordered "Hennessy"wings and sticky ribs for apps, and Cajun fried lobster tail with mac n cheese. Everything was fantastic! My friends had jerk chicken and salmon and both were excellent as well. The place has a really cool vibe and is named for Springfield's founding, so it's decorated with murals, photos and other decor along that theme. It's BYOB, so bring whatever you'd like to drink.

Perfect evening with outstanding food! I had my 2 bosses fly in and brought them here for dinner. I didn't know what to expect. It was a Monday night and we were treated to a wonderful evening of food. We told the chef to just serve whatever he recommended and he did not disappoint! Oysters, calamari, Mac n cheese, asparagus, lamb chops, Jamaican chicken, Cajun shrimp, salmon, some fettuccini that was to die for... everything was AMAZING. The BYOB is a nice touch too. If you live in the area you should definitely check this place out and support a small local restaurant trying to make Springfield a more interesting place. I will be back.